This machine is made for pasteurization and sterilization of canned products (meat, non-meat) at a temperature above 100 ° C. The way the autoclave works is that after the cans are sealed and rinsed and transferred to the autoclave by cart they will be placed in special metal netted baskets. After the lid of autoclave is closed, the hot water vapor is injected with pressure into the machine.
The air inside the autoclave is gradually evacuated and the pressure is constantly rising. The durability of the cans varies between 30 minutes and 20 minutes depending on type of size of the cans. At the end of the mentioned time, the steam inlet valve is closed automatically and the output valve opens to gradually decrease the temperature and pressure and reach the balance with the environment. then the cold water valve is automatically opened to allow water to enter the autoclave compartment. As a result of a thermal shock occurs and sterilization of cans can be completed.
